Head of Department: Dr. Santosh N. Jathar (Municipal Analyst)
Microbiology Lab In-charge: Mrs. VIjayata S. Garud (Assistant Analyst)
Contact Details: Telephone No. 022-24301551/022-45039792
Email ID: fwqms.ma@mcgm.gov.in | municipalanalystb@gmail.com
Following Surveillance Drinking water sources check in Microbiology Lab.
- Fixed Points water samples
- Service Reservoir water samples
- Well water samples
- Bore-well water samples
- Ice Water samples
- Hawkers water samples
- Food Samples for Bacteriological Analysis
- Non-Food Samples for Bacteriological Analysis
Microbiology Lab:
The Microbiological Laboratory officially known as "Bacteriological Section” with about 1800 square feet is well segregated as per microbiological testing activities.
Laboratory is equipped with high grade, well maintained and calibrated testing equipment including Autoclave, Incubators, Biosafety Cabinets, Pass box, Manifold Membrane Filtration System etc.
Analysis is carried out by experienced, skilled and devoted team of Qualified Microbiologist. The testing work is carried using standard methods in controlled environmental conditions, maintaining aseptic condition and following quality control procedures to ensure validity of the results.It is ensured that proper Documentation and Record of all monitoring and testing activities are maintained.
A) Inhouse water samples of BMC.
B) External samples:
Food Commodity |
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Dairy Products and Analogues Fruit &Vegetable products, Cereals and Cereal Products, Meat and Meat Products, Fish and Fish Products, Ice Lollies or Edible ice, Salt, Spices, Condiments and related products, Beverages (Other than Dairy and Fruit &vegetable based), Proprietary Food, Alcoholic Beverages and any other food products. |
Test as Per FSSR,2011 APPENDIX -B | ||
---|---|---|
Name | Testing Standard | |
A | Hygiene Indicator Organisms | |
1 | Aerobic Plate Count | IS 5402 |
2 | Coliform | IS 5401-Part-1 |
3 | Staphylococcus aureus (Coagulase positive) |
IS 5887-Part-2; IS 5887-Part-8-Sec-1; IS 5887-Part-8-Sec-2 |
4 | Yeast and Mould | IS 5403 |
5 | E. coli | IS 5887-Part-1 |
6 | Enterobacteriaceae | IS 17112 (Part 1 &2) |
B | Food Safety Criteria | |
1 | Salmonella spp | IS5887-Part-3 |
2 | Listeria monocytogens | IS 14988-Part-1 |
3 | Bacillus cereus | IS 5887-Part-6 |
4 | Sulphite Reducing Clostridia | ISO 15213 |
5 | Shigella spp | IS 5887-Part-7 |
6 | Vibrio cholera and Vibrio parahaemolyticus | IS 5887 (Part5) |
7 | Faecal streptococci | IS 15186:2018;IS 5887(Part 2) |
8 | Pseudomonas aeruginosa | IS 13428:2018 (Annex-D) |
9 | Camphylobacter | ISO 10272 (1 &2) |
10 | Enterobacter sakazaki (Cronobacter Spp) | ISO/TS 22964 |
11 | Commercial Sterility | IS 4884 |
12 | Commercial Sterility | IS 4238 |
13 | Accelerated Storage Test | IS 1166 |