| 1 |
Milk for complete analysis |
1460.00 |
| 2 |
Ghee, Butter, Margarine, Edible Fats, Oils |
1960.00 |
| 3 |
Gur, Sugar, Syrup, Sharbat, Ice Candy |
1250.00 |
| 4 |
Prepared Tea, Coffee |
600.00 |
| 5 |
Biscuits, Bread, Cake |
970.00 |
| 6 |
Prepared Food (FSSAI) |
2160.00 |
| 7 |
Tea, Coffee, Cocoa |
1250.00 |
| 8 |
Pan Masala, Supari, Gutkha |
1250.00 |
| 9 |
Chocolate & Confectionery |
1250.00 |
| 10 |
Carbonated Water |
1960.00 |
| 11 |
Beverages (including Alcoholic) |
1460.00 |
| 12 |
Spices (Whole) |
1460.00 |
| Spices Powder including Chilly/Turmeric |
| Asafoetida (including Compounded Asafoetida) |
| 13 |
Food Grains and Flours |
1250.00 |
| 16 |
Miscellaneous Food |
970.00 |
| 17 |
Food Additives (Qualitative Test Method) |
1460.00 |
| Food Colours |
| 18 |
Food Articles for Aflatoxin test by T.L.C. |
- |
| 19 |
Paints, Varnishes & Brushes |
2160.00 |
| 20 |
Soap, Bleaching Powder, Cleaning Powder, Lime, etc. |
1460.00 |
| 21 |
Hygienic Quality (other than food articles) |
2470.00 |
| 22 |
Water for Potability (Chemical) |
1960.00 |
| A) As per IS 10500:2012 routine |
| B) Complete analysis except Hg. & Radiation |
| 23 |
Water for Construction (As per IS 456:2000) |
1730 |
| 24 |
Bacteriological Examination of Water |
970 |
| 25 |
Water for Swimming Pool (IS 3328) |
930.00 |
| 1) Bacteriological Examination (IS 3328) TPC & Coliform |
1460.00 |
| 2) For Chemical |
| 26 |
Food samples for Bact. Exam. |
|
| a) Total Plate Count |
468.00 |
| b) Yeast & Mold count |
468.00 |
| c) Coliform Count |
468.00 |
| d) E. Coli Count |
468.00 |
| 27 |
e) Test for UHT Milk Commercial Sterility as per IS 5484 (App. A) |
920.00 |
| a) Salmonella Spp. Detection |
970.00 |
| b) Shigella Detection |
970.00 |
| c) Coliform & E. Coli Detection |
970.00 |
| d) Vibrio cholerae Detection |
970.00 |
| e) Vibrio parahaemolyticus Detection |
970.00 |
| f) Bacillus cereus Detection |
970.00 |
| g) Clostridium Spp. Or Sulphite Reducing Clostridia Detection |
970.00 |
| h) Staphylococcus aureus |
970.00 |
| i) Streptococci Spp. |
970.00 |
| j) Cronobacter Spp. / Enterobacter sakazaki Detection |
970.00 |
| k) Pseudomonas aeruginosa Detection |
970.00 |
| l) Enterobacteriaceae Count / Detection |
970.00 |
| 28 |
For giving evidence by Municipal Analyst (Food Analyst) in court on behalf of a Private Party or on behalf of defence per attendance |
1960.00 |
| 29 |
Shelf Life of Food Products by Oxitest Instrument |
6660.00 |
| 30 |
Shelf Life of Food Products by Qualitative Test up to 30 Days |
3030.00 |
| 31 |
Nutritional Analysis (Protein & Calorific Value) Mid-day meal (Khichadi) by NIR Quantification |
610.00 |
| 32 |
Fatty Acid Profile (Instrumental Method) |
2420.00 |
| 33 |
Pesticide Residue (Instrumental Method) |
2420.00 |
| 34 |
Food Additives Quantification (Instrumental Method) |
2420.00 |
| 35 |
Charges for Extra copies / Urgent Report |
468.00 |
