TRAINING AND QUALITY MEASURES:
The Laboratory conducts various trainings, lectures and demonstrations which includes:
The Pre-Monsoon Training:
This Inhouse training programs on " Water sampling” is organized every year for the staff member of Public Health department and Hydraulic Engendering department to make them acquainted with standard scientific technique in collection of representative water samples for analysis as per WHO guidelines.
Food Safety and Food Adulteration Training::
This training programs is designed for awareness food safety and adulteration to make aware of sources, adverse effects and detection of common adulterants in food. This training is given in training program organized by BMC for its staff and general public. Lecture or Demonstration are conducted for the students visiting the laboratory of City Medical Colleges, Sanitary Inspector Diploma students and Food safety officer (FSO) etc.
Training for MAL Staff:
As a part of Quality Management System for upgrading the knowledge and skills of staff various training programs are scheduled in the laboratory.