Ensure compliance with FSSAI regulations and standards, Manufacturing and expiration dates, serial number, etc. are checked to validate the labelled information accuracy.
Nutritional Value informs customers about the nutritional content of food items.
Analyses of food products' shelf lives determine whether they will maintain their sensory qualities past their "Use By" or "Best Before" dates.
To ensure that the food is safe for consumption and free from chemical and biological dangers, food product testing is crucial.
This include testing of prohibited item which is non-food or ban by government authority like Ghutka, pan masala, Cigarette, Tobacco, alcoholic beverages etc.
testing the quality of water used in manufacturing food products is crucial to ensure it doesn’t hamper the product quality.
This standard prescribes the requirements and the methods of sampling and test for drinking water.